Capella Sydney is collaborating with fine dining restauranteurs Brent Savage and Nick Hildebrandt from Sydney’s The Bentley Group’s on the opening of the hotel’s signature restaurant, Brasserie 1930.

“Capella Sydney will be a world-class hotel and we are committed to working with the most visionary minds to create that realisation;” said Capella Sydney’s General Manager, Marc von Arnim.

“Nick and Brent are two of the most talented industry leaders in the country. Our Capella Sydney Executive Chef, Gabriele Taddeucci and Head Chef, Niroshan Richards are thrilled to be working in partnership with the accomplished duo to showcase the magic of The Bentley Group within Brasserie 1930.”

Due to open as part of the broader Capella Sydney opening in March 2023, Brasserie 1930 aims to deliver a traditional brasserie experience through a contemporary Australian lens, serving up modern brasserie classics using quality Australian produce from small-batch farmers and growers.